The Master of the vessel has complete control and responsibility of the vessel. His/her Officers, have charge of matters from Navigation to Engineering. We then have what is referred to as the hotel' side of the operation where we have the crew. The day to day operation of the ship lies in the capable hands […]
Tips 🔑 and Tips 💵 🔑 Helpful Tips 🔑 Respect the guidance and information from your Muster Station crew coordinator. 🔑 Make it routine to use the sanitizing stations onboard. 🔑  9 If the salt and pepper shakers are missing from your dining venue, exercise care in that such items may be removed from use […]
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